Our story
Sourdough Society was born from a love of traditional sourdough and the simple pleasure of sharing fresh bread with family, friends and neighbours.
Every loaf is handcrafted in small batches using natural fermentation, quality ingredients and time-honoured techniques.
Freshly baked each week for our local community.
Our Community
Sourdough Society has grown through whānau, neighbours, sporting connections, friends and friends of friends. If someone we know told you about us, we’d love to bake for you.
Please continue with your order below. You will have the opportunity to tell us who referred you at checkout.